Texture modification requires thought and preparation to provide safe and appetising meals. Texture modified meal, especially puree texture, is difficult to present and arrange due to the change of the food structure to a puree consistency. Meal presentation for puree meals is difficult and how to make the meal look like food is a challenge to many working in aged care.

This training webinar will work towards supporting those working in aged care to gain skills in texture modified meals, how to present and quality texture modified menu planning.  The training will include an opportunity to discuss the types of meal presentation strategies used for texture modified meals. How to fit in texture modified meals into the production system and first hand chef experience on how to present and quickly assemble texture modified meals. This training event will highlight strategies for meal preparation, presentation, resources available to support texture modified meal planning and food manufacturing solutions.  

Skills Obtained